If you've kept up with my blog, you will know that I recently grew a liking to Sichuan cuisine after Lou let me try his won tons. I came back home to Toronto last night and found KD Spicy Sichuan in my kitchen cupboard - left for me by the best roomie in the world, of course. Thanks for a taste of Sichuan, Har!
Monday, December 28, 2009
My love affair with Sichuan cuisine
If you've kept up with my blog, you will know that I recently grew a liking to Sichuan cuisine after Lou let me try his won tons. I came back home to Toronto last night and found KD Spicy Sichuan in my kitchen cupboard - left for me by the best roomie in the world, of course. Thanks for a taste of Sichuan, Har!
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how come in english they use the canto spelling "szechwan" but in the french label they use the mando spelling "sichuan" LOL
ReplyDeletehahah
ReplyDeletei love free samples