After class on Friday I met up with Har for brunch at The Harlem Underground on Queen West. I had read that this place offers up a great plate of southern cooking so was amped to check it out.
I ordered the southern fried chicken and waffles ($13.99) which came with maple syrup and gravy. I was confused at how to approach this plate because I was accustomed to The Drake's style of chick&waffs in which the chicken sits on top of the waffles already dressed; but with this plate, I wasn't sure whether to eat the two separately, or to eat them together while strategically layering the sauces (waffle, maples syrup, chicken and THEN gravy). Regardless, it was an excellent meal - not one that I would order regularly, but will definitely make it a rare indulgence (4.5/5.0 sss).
oh my gad, sandy. you have to pour it all over the chicken and waffles and then take each bite with every single thing on your plate at once!!
ReplyDeletehaha, thanks for clarifying! i'll be sure to keep that in mind for next time, kavi :)
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