Tuesday, November 24, 2009

Vietnamese Fresh Rolls

We had a long-time favourite of mine last night: Vietnamese fresh rolls. I especially enjoyed them this time because it was shared with my long-time friends, Gabeyo and Stephy.

Try making this at home - it's easy! Ingredients include: Rice wraps, vermicelli, mango, mint leaves, thai basil, cucumber, bbq pork (which can be substituted for shrimp, fish, bbq beef, etc), pickled vegetables (can be purchased at T&T, optional) and sweet and sour sauce.

Ta da!

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