Thursday, March 25, 2010

Red pepper pork

I was getting a little homesick for my Dad's home-cooking so thought I would try to replicate one of his dishes: red pepper pork. So I gave him a call and he gave me step-by-step instructions of what to do. I learned that the key ingredient was...... sesame oil! If I've learned anything this year, it is that sesame oil will make anything smell and taste great.

2 comments:

  1. the smell from cooking with sesame oil gets me every time

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  2. 2 things i will put in any food i eat:
    sriracha sauce and sesame oil!
    can't go wrong!

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