Some of my favourite appetizers - thousand year old eggs (right), and salty eggs (left). Fast Fact: The black eggs with dried shrimp and leeks are a common side dish to beer drinking in Vietnam. Salty eggs need to be accompanied by porridge/congee for balance.
Saturday, October 31, 2009
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mmmm thousand year old eggs.
ReplyDeleteheheh makes me nostalgic
ReplyDeleteits been so long since i've had that.
ReplyDelete